Experts Advice Desks

Sirha's expert partners are at your disposal to optimize your visit and identify the exhibitors you should meet quicker. They will propose itineraries related to specific themes or even customized to fit your needs, as well as personalized advice. 

INTERIOR DESIGN

CLUB CHIC

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Stands 6G60, 6G54 et 6G50

Meet the 15 interior design experts  to submit your hotal restaurant or other hospitality project, and use their advices. You will also discover the creations of young talents architects around the 7 influences of Sirha 2019.


EXPORT POLE

BUSINESS FRANCE

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For our international visitors, Business France organizes bespoke BtoB meetings with French companies . Our international experts will also be available to advise french exhibitor looking for export solutions or foreign buyers looking for new French products.
Contact estelle.burgio@businessfrance.fr

Meeting point: Mezzanine, first floor above Place des Lumières  


INSTITUTIONAL / MASS CATERING

RESTAU'CO

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Stand 2.1J67

RESTO CO network has selected a mass catering visitor route that focuses on well-being (nutrition), sustainable procurement, eco-behaviour (equipment, waste management) and the presentation of Mon Restau Responsable®. 
Information and reservation: contact@restauco.fr


INNOVATIONS AND INFLUENCES

ISARA LYON

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Follow the guided tours proposed by food  engineering students. 3 themes proposed:

  • Digital (productivity / time gain)
  • Health well-being 
  • Attractive place.

Duration of visit: 1 hour
Information and reservation:
sirha@isara.fr


INTERMEDIATE FOOD PRODUCTS, INGREDIENTS AND FOOD PRODUCTS

NUTRI MARKETING

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Stand G2B04

Follow the guided tours focused on ingredients and food products innovations. Be careful that registration is compulsory! contact alix@nutrimarketing.fr

Every morning at 10:30 am
Innovations and findings : what you must not miss at Sirha 2019

Tuesday at 3 pm
Special diets : Vegan and other free-from…

Wednesday at 3 pm
Senses awakening : increasingly adventurous customers look for surprising products!


EQUIPMENT - KITCHEN DESIGNERS

FCSI FRANCE

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Discover the targeted visit tour on restaurant design proposed by FSCI France development (kitchen facilities design), equipement and devices, and ergonomy.
Meeting point: Mezzanine above place des lumières.
Information and reservation: fcsifrance@fcsi.org

 


RETAIL MEETINGS

FEEF

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For Sirha exhibitors the FEEF (Professional Association for the facilitation of exchanges between SMEs and major retailers) organises a series of encounters with major brands in the sector.
Conference room: Confluence 2. Be careful, registration is compulsory!
Programme of conferences:

SUNDAY 27th JANUARY 2019 
2.30 pm to 4.30 pm: GOURMING (Louis Le Duff)
Géraldine GUILLOUX – Business Development Manager
Régis Bertrand Operational Manager 
Gourming: establishing direct channels between French producers and international clients 

MONDAY 28th JANUARY 
10.30 am to 12 noon: INVIVO
Frédéric GUYOT - Deputy General Manager 
Tomorrow’s production and food 

MONDAY 28th JANUARY
2.30 pm to 4.30 pm: CARREFOUR
Marc Duret - In charge of SME Partnerships and Agricultural sector   
"Act for food": roll out and strategy

REGISTRATION
 

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