Sirha Innovation Awards

The Sirha Innovation awards have been awarded on Tuesday 11th December, in Paris at Farrandi School. 12 award winners, 8 in the « Food Products-drinks-ingredients » category and 4 in « Equipments-Materials-Concepts » have convinced a jury composed of chefs and food trade professionals, but also nutritionnists, designers and journalists from the Food service professionnal media.

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This initiative is supported by CIC.

 

AWARD WINNERS in « FOOD PRODUCTS-DRINKS-INGREDIENTS » CATEGORY

AWARD WINNERS in « EQUIPMENTS-MATERIALS-CONCEPTS »

SPECIAL MENTION « GREEN »

The 32 nominees at sirha innovation awards 2019 are :  

In « Foods Products- Drinks- Ingredients » category:
BULLE DE VANILLE ; CORMAN SCULPTURE ; CUB'EAZE BIO ; EMULSEA, INGREDIENT ALGOSOURCE CLEAN-LABEL ; FARINE DE BANANES VERTES BIOLOGIQUE ; FLOCONS CROUSTILLANTS DE VINAIGRE ; FRITE SUPERCRUNCH FRESH ; GLACES VEGAN ; L'ARTISTE DE MONIN ; LA MIE BIOTE MULTIFIBRES ; LA SEMOULE DE CHOUX-FLEURS CUITE ; PEPITES DE LENTILLES CORAIL & CAROTTES ; POUDRE DE KRILL ; STAYCRISP ; SUPER SOUPE BIO HARi & CO ; THERAVALDA, SPECIALITE AU CHOCOLAT NOIR AVEC DU LAIT DE COCO ; VEGELIAN - LIANT VEGETAL

In« Equipments - Materials Concepts » category :
ACTIVATION ; APIFILM ; ARMOIRE MOBILE MULTIFONCTION AMC-15 GN1/1 ; CATERING CIRCLE ; D-Vine CONNECT ; KITCHEN PRO OXY ; LAVE-VERRES HOBART PREMAX GP ; M-iCLEAN H XL ; NEAPOLIS 510° / FOUR A PIZZA ; PLANCHA PLASMA PMD ; SET ET SACCHETTO "LEAF" A BASE D'HERBE ; SOSA BOT : LE 1er CHATBOT DES CHEFS ; TABLE A HAUTEUR VARIABLE A COMMANDE VOCALE ; TASSE KA3

 

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