Let’s share the passion of delicious bread!
As a trade in which passing on know-how and knowledge is paramount, today the bakery sector is welcoming a whole new generation of bakers in France and all over the world.
Set in the heart of the Sirha venue, the Bakery Trends Stage places the emphasis on excellence in French and international bakery. In 2019, two high level contests will be staged.
Come and cheer on these young talents and discover their creative skills and technical performance
FRENCH BAKERY CUP – Hall 4.2
DATES: 26, 27 & 28 January 2019
Awards ceremony January 28th 2019 – 5 pm
36 participants, distributed into 12 teams of 3 bakers from the same region of France will compete over 3 days of challenges. 4 tests will serve to determine the best among them: breads, viennoiseries, artistic buffet and bakery food offering. The winning team will go on to represent la France in the European Bakery Cup.
The regions entered in the contest this year are: Auvergne-Rhône-Alpes (2 teams), Bourgogne-Franche Comté (2 teams), Bretagne, DROM-COM (La Réunion), Grand Est, Ile-de-France, Nouvelle-Aquitaine, Normandie, Pays de la Loire and Provence-Alpes-Côte d’Azur.
INTERNATIONAL COMPETITION FOR YOUNG BAKERS– Hall 4.2
DATES: January 29th and 30th 2019
Awards ceremony January 30th 2019
The values of excellence and passing on of know-how are inherent to the bakery trade. Sirha has always been keen to promote and highlight the young talents in the industry. The Bakery Trends Stage is proud to welcome the second edition of the International Competition for Young Bakers.
Over the course of 2 days of contest, the most promising bakers on the international scene will demonstrate wonders in creativity and skills and will offer an unforgettable show.